High End Continental Commie 1,2 (Hot Kitchen & Butcher) for Indigo

Job Description

We have Urgent vacancies for Indigo Deli Restaurants in Mumbai for an experienced Continental Commis

Please Call Heena Ashar (HR) - 9167649221 Monday - Friday 11:00am - 7:00 pm

Walk In Interviews at Corporate Office

74-A Wing, Mittal Court, Opposite Vidhan Bhawan,, Nariman Point, MUMBAI, Maharashtra - 400021,India

ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES
o Prepare a selection of rolls and breads
o Prepare a selection of specialty items
o Prepare a selection of bread art
o Prepare all breads and desserts ensuring that these are cooked to the proper degree.
o Set up daily mis-en-place.
o Produce food of high quality according to standard recipes.
o Assist with the preparation, presentation, decoration and storage of dishes and food stuffs in the following sections:
Garde Manger
Appetiser
Pasta
Grill
Saut
Desserts and Pastry
Bakery
o Assist with the preparation of:
Meat carving
Marinades
Sauces
Garnishing
Buffet food and storage
o Communicate politely and display courtesy to guests and fellow employees.
o Communicate to his/her superior any difficulties, guest or employee comment and other relevant information.
o Attend and participate in daily briefings and training sessions as scheduled.
o Prepare in advance: food, beverage, material and equipment needed for the service.
o Clean and re-set his/her working area.
o Store food in designated containers and storage areas to prevent spoilage.
o Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
o Package take-out foods and/or serve food to customers.
o Portion and wrap the food, or place it directly on plates for service to patrons.
o Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
o Inform supervisors when supplies are getting low or equipment is not working properly.
o Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
o Stock cupboards and refrigerators, and tend salad bars and buffet meals.
o Make special dressings and sauces as condiments for sandwiches.
o Distribute food to stewards and stewardesses to serve to customers.
o Perform related duties and special projects as assigned.

Salary: As per Industry Standard

Industry: Travel / Hotels / Restaurants / Airlines / Railways

Functional Area: Hotels, Restaurants

Role Category: Food & Beverage

Role: Commis

Keyskills: Hotelscontinentalbutcherhot kitchen continentalcommiscooks chef kitchenhospitility

Desired Candidate Profile

Education:

UG - Any Graduate - Any Specialization, Graduation Not Required
PG - Any Postgraduate - Any Specialization, Post Graduation Not Required
Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required

Please refer to the Job description above

Company Profile

deGustibus Hospitality Pvt. Ltd.
http://www.degustibus.com

deGustibus Hospitality Pvt. Ltd. was established in early 1996 by principals, Rahul & Malini Akerkar, to develop and run high quality restaurants, hotels and F&B related activities.

deGustibus Hospitality Pvt. Ltd. is the parent company of Indigo and Indigo Delicatessen located at Colaba, Indigo Café located at Andheri, Mumbai, Tote on the Turf at Mahalaxmi Racecourse, and a catering division called Moveable Feast.

From the Latin conjoin deGustibus, meaning an �entity of taste,� the company was founded to espouse the five basic ingredients of a tested winning recipe: innovation, great food, warm hospitality, attention to detail and customers who revel in these.

Now in its tenth year of operation, Indigo continues to grow its reputation as a food-centric, uncompromising, fine-dining establishment, both in India and overseas.

The Indigo Delicatessen, which was opened in June 2005, and is popularly known as The Indigo Deli, is both a restaurant and a retail store selling artisinal products, which continues to define itself as the gourmet hub of South Mumbai.

While Indigo Cafe, an all day cafe with an exciting, hearty and robust menu, located in Andheri, continue to charm the palates of the suburbanites.

On December 1, 2008, deGustibus Hospitality reached yet another culinary milestone with the launch of Moveable Feast, a full service, multi-cuisine catering outfit which is destined to become Mumbai�s premier catering company in the near future.

Now, on this steadfast path of growth and expansion, we have opened the doors of yet another unprecedented restaurant � Neel. Located at Tote on the Turf, Mahalakmi Racecourse, Neel is our first Nawabi Cuisine restaurant that reinforces Rahul Akekar�s belief in presenting a tasteful blend of flavours, textures and colours to create a sensational gustatory experience.

Contact Details

Recruiter Name:Heena Ashar

Contact Company:deGustibus Hospitality Pvt Ltd

Address: 74-A Wing, Mittal Court Opposite Vidhan Bhawan, Nariman Point MUMBAI,Maharashtra,India

Telephone:91-22-0222434900

Reference Id:Indigo