Hotel Chef

Job Description

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets.

• Maintain inventory and records of food, supplies and equipment.
• May set up and oversee buffets.
• May requisition food and kitchen supplies & Oversee kitchen operations.
• May clean kitchen and work area.
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Salary: Not Disclosed by Recruiter

Industry: Travel / Hotels / Restaurants / Airlines / Railways

Functional Area: Hotels, Restaurants

Role Category: Food & Beverage

Role: Chef De Partis

Keyskills: Tourism management., Cook, Chef, Hospitality

Desired Candidate Profile

Education: (UG - BHM - Hotel Management, Diploma - Hotel Management) AND (PG - Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 6 Month work experience in hotel operations.
• Fresher can also apply.

Details of Terms & Conditions:
1 Accommodation Will be Provided.
2 Ticket Will be Provided (Including Vacations)
3 Medical Will be Provided.
4 Transportation Will be Provided.
5 Working Hours 9:00 AM 6:00 PM [ Monday- Saturday]
6 Vacation 30 days every year.
7 Contract 2 Years.
8 Extra time Ca $12per hour.
9 Insurance & Pension According to Canadian Labor laws.

10 Other Benefits Family status, group benefit and other fringe benefit.

Company Profile

Placement2day Consultancy

Placement2day Consultancy

Contact Details

Recruiter Name:HR

Email Address:

Reference Id:51066022